This no-bake mango cheesecake is any mango lover’s Paradise.
I am Indian.
This more or less means that I was born with a penchant for mangoes.
In India, you can find variety upon variety of the popular fruit: we’re crazy about that stuff. We use mangoes to make pickles that accompany rotis or Indian flatbread. We eat them plain, by the kilo. And of course, we transform them into killer desserts.
I’ve got a whole category on my blog dedicated to no-bake desserts, but this recipe for no-bake mango cheesecake is probably the most unique addition.
Subtle traces of lemon or lime merge well with that sweet, silky mango flavor. Chunks of mango scattered throughout the batter not only add a playful surprise to the silky-smooth texture, but also lend a breath of freshness to this classic summer dessert.