This addictive upside-down banana cake will have you go bananas.
A lot of people dislike bananas. Thankfully, I don’t.
Why thankfully? Because a lot of the time, bananas in our house tend to become super-ripe. I don’t like to eat bruised, browned bananas, but they go well in my breakfast smoothie.
And also cake.
Lily’s banana bread is a fabulous loaf recipe. But I bake a lot and so I cannot limit myself to a single set of instructions. This results in healthy whole wheat banana bread, cinnamon streusel banana cake, chocolate chip banana muffins, chocolate banana bread, banana cake with cream cheese frosting, banana cake with mocha fudge frosting and of course,
Banana upside-down cake, a recent developments and most likely one that will remain high up in my banana cake repertoire