A fluffy, chocolate-infused cupcake topped with lemony cream cheese frosting. If you’re looking for THE red velvet cupcake recipe, look no further.
I never quite understood the Red Velvet hype that dominated the cupcake world until I actually tried one. Food coloring seems daunting in a sense- overpoweringly bright and unnatural- because, well, it is. So whenever I made my way into a cupcakery, I went for the classic chocolate or vanilla as opposed to the daring red.
But when someone brings a box of cupcakes to your house, out of which half are Red Velvet cupcakes, it’s simply impossible to refuse the seductive smells of sugar mixed with butter and vanilla. I tried all the flavors that were present in that box- but the subtleness of chocolate paired with a slightly tart cream cheese icing was a taste that lingered in my mouth. It was Red Velvet.
I knew I needed to make a red velvet cupcakes recipe myself.
I attempted to use no dye, to use a natural color such as beetroot to compensate for food coloring. But any other color besides a deep red with hints of chocolate seemed wrong- It just isn’t Red Velvet without the red component. So I made an exception, like you sometimes have to do.
The color of this particular cupcake seems more natural than the artificial variation because it has a larger amount of cocoa powder, which not only adds a rich flavor, but also mollifies the brightness of the red just slightly. These cupcakes are incredibly moist, light, fluffy and give a very tender crumb. In other words, they melt in your mouth.
You’ll need to keep a couple key things in mind when trying out this red velvet cupcakes recipe.
This makes or breaks Red Velvet. If you use the wrong kind, you’ll end up with a cupcake whose color that looks like rust or dried blood. Not exactly appetizing. If you use one that has a low concentration, you’ll need to use A LOT before ending up with a vibrant red color. I suggest using a gel paste food coloring- you’ll need the entire bottle if using the Wilton brand, [1]which is what I like to use. Let me know if there’s one that you use that works well.
In this recipe, these two ingredients are added last, one after the other. This ensures a quicker reaction that will cause the cupcakes to rise. You need to ensure that the baking soda is not added when it is clumped, it needs to be a smooth powder. You can sift it to make sure of this. Another alternative is to mix the baking soda and the vinegar together, and then add those ingredients to the batter. Either works.
It’s simple to make, no doubt. It’s also a (insert curse word here). This is because, unlike a buttercream, adding more confectioners’ sugar will not thicken the frosting- it will do the exact opposite. So unless you want to end up with a sticky, drippy mess of a cupcake, stick to adding one cup (or even less!) of sugar. The other alternative would be to add like, 10 cups of sugar to the 8 oz cream cheese ratio because at that stage it might, just might, thicken up. Take your pick. I also like to add a little bit of lemon because it brings out the tartness in the cream cheese- they work beautifully together. Do it.
All you have to do to make this is place 1/4 cup granulated sugar into a ziplock bag along with 2-4 drops of blue food coloring. Seal the bag and shake it vigorously. That’s it! Ready to sprinkle atop the cupcakes.
In the video tutorial, I collaborated with my very talented friend Rachel of the Youtube channel Kawaii Sweet World. She made awesome mason jar cupcakes using this recipe, watch her awesome videos here! [3]
Now it’s time to make this easy red velvet cupcakes recipe.
Looking for more recipes for cupcakes? I’ve got you covered!
This post was originally published on July 2, 2015, but has been updated on July 4, 2020 for your reading pleasure.
URLs in this post:
[1] Wilton brand, : http://www.amazon.com/Wilton-610-998-Icing-1-Ounce-Taste/dp/B0000CFMTW/ref=sr_1_2?s=grocery&ie=UTF8&qid=1435845808&sr=1-2&keywords=wilton+red+gel+food+coloring
[2] Image: https://www.hotchocolatehits.com/wp-content/uploads/2015/07/red-velvet-cupcakes-recipe1.png
[3] here!: https://www.youtube.com/user/kawaiisweetworld
[4] Print Recipe: https://hotchocolatehits.com/wprm_print/23223
[5] Pin Recipe: https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fhotchocolatehits.com%2F2015%2F07%2Fred-velvet-cupcakes.html%2F&media=https%3A%2F%2Fhotchocolatehits.com%2Fwp-content%2Fuploads%2F2015%2F07%2FScreenshot-2023-08-17-at-15.14.49.png&description=Red+Velvet+Cupcakes&is_video=false
[6] Rate Recipe: #commentform
[7] Hummingbird Bakery: https://amzn.to/3guGjfd
[8] Janni at Allrecipes: https://www.allrecipes.com/recipe/9926/cream-cheese-frosting-ii/
[9] Eggless vanilla cupcakes: https://hotchocolatehits.com/2020/11/fluffy-vanilla-cupcakes-eggless-and-optionally-vegan.html/
[10] Gingerbread cupcakes: https://hotchocolatehits.com/2015/12/fresh-gingerbread-cupcakes.html/
[11] Spicy chocolate cupcakes: https://hotchocolatehits.com/2014/03/hot-chocolate-cupcakes.html/
[12] Nutella cupcakes: https://hotchocolatehits.com/2013/02/nutella-cupcakes.html/
[13] Image: https://www.hotchocolatehits.com/wp-content/uploads/2015/07/red-velvet-cupcakes-with-cream-cheese-icing.jpg